As the leaves start to change and the air becomes crisper, my favourite time of the year has arrived – pumpkin pie season! It's hard to believe that four years ago, I was asked to make a pumpkin pie, and just like that, a delightful tradition was born. Today, I'm thrilled to announce that my famous pumpkin pies are now available for pre-order, and there's even an exclusive discount available until the 15th of this month. If you haven't signed up to my mailing list, now's the time!
What sets our pumpkin pies apart is our commitment to quality and locally sourced ingredients. We use the finest locally grown pumpkins, ensuring that every bite is filled with the rich, earthy flavours of the season.
Our secret weapon is the buttery pastry that cradles the velvety pumpkin filling, adding a perfect contrast of textures.
But that's not all! This year, we're introducing something special for our vegan friends. Our vegan pumpkin pies are just as creamy and delicious, minus the dairy. We believe that everyone should be able to savour the taste of autumn, no matter their dietary preferences.
In addition to our delectable pies, we're excited to launch "Office Pumpkin Pie Days." It's a fun and tasty way to bring the warmth and coziness of autumn to your workplace. Imagine your colleagues coming together to enjoy a slice of our pumpkin pie during a break, creating a shared experience that celebrates the season.
Email me on emily@eatsbyemily.mt to secure your spot!
So, if you're ready to indulge in the flavours of fall, don't miss out on our yearly pumpkin pie tradition.
Pre-order your pies today and enjoy a special discount until the 15th. Whether you prefer the classic version or the vegan twist, our pumpkin pies are sure to capture the essence of autumn in every bite.
Thank you for your continued support, and here's to another season of pumpkin pie bliss!
https://shop.eatsbyemily.mt/collections/emilys-pumpkin-pie-season